The Joy of Pizza: Dinner and Book signing (Princeton)

Experience the Pizza of Dan Richer who co-wrote the New York Times Bestselling cookbook "The Joy Of Pizza" with Katie Parla on March 7th at Teresa's Pizza and Wine Bar. Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Each ticket includes a personalized signed copy of the cookbook along with dinner to taste Dan's Pizzas along with antipasto and salad. We are offering reservations for this night between 5:30pm and 8:00pm.